Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, basil pine nuts pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basil pine nuts pesto recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basil pine nuts pesto recipe is something which I’ve loved my entire life.

And pine nuts, usually, or another nut, but again, not in this recipe! But that's the classic pesto recipe, and you can play around with the ingredients. The classic herb featured in pesto is basil.

To get started with this recipe, we have to first prepare a few ingredients. You can have basil pine nuts pesto using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Basil pine nuts pesto: recipe

1. Prepare 4 oz organic Basil
2. Get 1/3 cup pine nuts
3. Make ready 1/2 cup grated pamagino cheese
4. Make ready 1/4 cup extra virgin olive oil
5. Prepare 4 garlic cloves
6. Prepare 1 pinch salt

Today, we are sharing a super simple recipe for Spinach Basil Pesto. This nut-free pesto recipe is a summer favorite when the garden basil is out of control. This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread.

Steps to make Basil pine nuts pesto: recipe

1. Blend all dry ingredients in a food processor until smooth. Drizzle olive oil in the end to make the pesto paste.

Slowly pour the olive oil while blending all. Basil provides antioxidant protection as well as anti-inflammatory effects. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Homemade pesto is really easy and very quick!

So that’s going to wrap this up for this exceptional food basil pine nuts pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!