Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan pesto fettuccine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Pesto Fettuccine recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Pesto Fettuccine recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto Fettuccine: recipe

1. Make ready Homemade Basil Pesto
2. Take Brussel Sprouts
3. Get Whole Grain Pasta
4. Make ready Tomatoes
5. Take Balsamic Vinegar
6. Make ready Red onion
7. Make ready Red pepper
8. Take Green pepper
9. Make ready Yellow pepper
10. Prepare Oregano
11. Take Sea salt
12. Prepare Coconut oil
13. Prepare Lemon pepper
14. Prepare Juice of a lemon
15. Take Fresh basil
16. Make ready Garlic
17. Make ready White onion
18. Prepare Black Pepper

Steps to make Vegan Pesto Fettuccine: recipe

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that is going to wrap it up for this exceptional food vegan pesto fettuccine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!