Simple Way to Make Vegan Chocolate Berry Cake Recipe Award-winning

Kevin Tyler   23/04/2020 15:03

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate berry cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Chocolate Berry Cake recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Berry Cake recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake: recipe
  1. Prepare Cake batter
  2. Prepare 300 g AP flour
  3. Get 1 packet baking powder
  4. Take 90 g brown sugar
  5. Make ready Pinch salt
  6. Take 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Prepare 100 ml oil
  9. Prepare Berries
  10. Prepare 400 g frozen berries
  11. Make ready 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Take 150 g dark chocolate (70% cocoa)
  14. Get 150 g soy milk
  15. Get Pinch salt
  16. Get Decoration
  17. Prepare 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake: recipe
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap it up for this exceptional food vegan chocolate berry cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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