Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

Chilean lentils in slow cooker recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilean lentils in slow cooker recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker: recipe

1. Take 1 cup uncooked lentils
2. Get 1/2 onion
3. Prepare 1 pepper bell (any colour, or all)
4. Get 1 carrot
5. Make ready 1 garlic clove
6. Make ready 1 tbp oil
7. Get 1 cup vegetable broth
8. Make ready 4 tbp uncooked white rice
9. Make ready Rosemary
10. Get Oregano

Just turn on your In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free!

Instructions to make Chilean lentils in slow cooker: recipe

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

These slow cooker chipotle lentils make for a spicy, flavorful, nutritious vegan protein for bowls, burritos, tacos, and more! What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these over a month ago (I've just been really slow in posting them), and once I had. Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead.

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