Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, new york cheesecake (6 inches). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the delicious Big Apple staple. I looked all over for a cheesecake recipe for this size pan.

New York Cheesecake (6 Inches) recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. New York Cheesecake (6 Inches) recipe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake (6 Inches): recipe

1. Take Cake Ingredients
2. Take 250 g Cream Cheese, Room Temperature
3. Take 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
4. Take 63 g Unsatled Butter, Room Temperature
5. Get 2 Pcs Eggs
6. Get 70 g White Sugar
7. Prepare 1 Tsp Lemon Juice
8. Prepare 1/2 Tsp Lemon Zest, Freshly grated
9. Prepare 1 Tsp Vanilla Extract (Optional)
10. Take Cake Base
11. Make ready 60 g Graham Cracker Crumbs
12. Prepare 40 g Unsalted Butter, Melted
13. Prepare Toppings
14. Make ready Blue Berries (Optional)
15. Make ready 50 g Sour Cream
16. Get 25 g White Sugar

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes.

Instructions to make New York Cheesecake (6 Inches): recipe

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

Cheese lovers will surely be going crazy over this cake. Its rich cheese flavor and light sourness brings about the true essence of how a classic New York Cheesecake should taste. A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. Try cutting the recipe in half and see if that works.

So that’s going to wrap it up with this special food new york cheesecake (6 inches) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!