Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How do you make Strawberry Cheesecake? Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Yes, it's possible to make a perfect cheesecake at home! These recipes are dreamy and creamy no matter what style or flavor you like.

Cheesecake recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheesecake recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheesecake: recipe

1. Make ready Crunchy bottom of the cheesecake
2. Make ready 10 pcs digestive biscuit
3. Take 40 g unsalted butter
4. Take 8-inch cake base
5. Make ready 900 g cream cheese
6. Take 160 g sugar
7. Prepare 1/4 tsp salt
8. Make ready 2 eggs
9. Take 60 g unsalted butter
10. Prepare Decoration
11. Take 10 g sugar
12. Prepare 60 g sour cream (enough for top only)
13. Make ready Fruits: blueberries, strawberries..

Luxurious, creamy, sweet, customizable, and seriously amazing. Cheesecake definition is - a dessert consisting of a creamy filling usually containing cheese baked in a pastry or pressed-crumb shell. Examples of cheesecake in a Sentence. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate.

Steps to make Cheesecake: recipe

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

A cake made of sweetened cottage cheese or. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert!

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