Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, walnut pesto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. This Basil Walnut Pesto isn't one of them. To me, it is truly a multi-faceted condiment.

Walnut Pesto recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Walnut Pesto recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook walnut pesto using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Pesto: recipe

1. Make ready 1 cup dried basil
2. Prepare 2 tablespoons dried parsley flakes
3. Get 1/3 cup lemon juice
4. Make ready 1-1/2 teaspoon kosher salt
5. Prepare 2 cups walnuts
6. Get 2/3 cup extra virgin olive oil
7. Make ready 1/2 cup grated Parmesan cheese
8. Take 1 tablespoon minced garlic
9. Take As needed warm water

Don't forget to add a little extra virgin olive oil on top to. Walnut Pesto Crostini Adapted slightly from Jody Williams at Gottino in the West Village. Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce.

Steps to make Walnut Pesto: recipe

1. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
2. Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!

This pesto is perfect as a pasta sauce and a bruschetta topping. This vegan parsley walnut pesto is a nice change from the traditional pesto and doesn't contain any cheese! I love this vegan parsley walnut pesto version because it's so easy to make! Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden. Superfood Walnut Pesto, loaded up with healthy power greens, this walnut pesto Here's a nutritious lunch idea to help make things easier during the busy work week- Superfood Walnut Pesto Noodles!

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