Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh wild garlic pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Wild Garlic Pesto recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Wild Garlic Pesto recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh wild garlic pesto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Wild Garlic Pesto: recipe

1. Make ready 2 bunches fresh wild garlic
2. Make ready High-quality olive oil
3. Make ready 2-3 cups grated cheese (fresh Parmesan and/or Gruyére)
4. Get 50 g pine nuts
5. Prepare 1 squeeze lemon juice
6. Make ready to taste Salt and pepper

Instructions to make Fresh Wild Garlic Pesto: recipe

1. Wash and dry the wild garlic. Rip into pieces and place in a high container that is suitable for blending. Add a few glugs of olive oil and start to shred with an immersion blender. You might have to add the wild garlic bit by bit if it doesn’t all fit immediately.
2. Add a squeeze of lemon juice and a pinch of salt and pepper. Add the grated cheese.
3. Roast the pine nuts in a dry pan over medium heat, stirring/turning them regularly. Keep your eyes on the pan, as they tend to burn quickly! Rove from the pan once they then golden brown, let cool and add to the pesto. Blend again.
4. Add olive oil until the consistency is creamy and a little liquidy. Season with salt and pepper to taste.
5. Serve with pasta and green salad.

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