Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black sesame mochi cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Black Sesame Mochi Cake recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Mochi Cake: recipe

1. Prepare 110 g black sesame seeds, roasted
2. Make ready 56 g unsalted butter, melted
3. Make ready 125 g granulated sugar
4. Make ready 2 eggs
5. Get 354 ml (1 can) evaporated milk
6. Take 90 ml heavy whipping cream
7. Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Get 5 g (1 tsp) baking powder
9. Make ready 3 g (1/2 tsp) table salt
10. Make ready White sesame seeds for topping (optional)

Steps to make Black Sesame Mochi Cake: recipe

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that’s going to wrap this up for this exceptional food black sesame mochi cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!