Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pesto Kaman Dhokla recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pesto Kaman Dhokla recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla: recipe

1. Make ready 2 cup besan
2. Get 1/4 tsp turmeric powder
3. Prepare 2 tsp ginger green chilly paste
4. Take 1/2 tsp salt
5. Get 6 tbsp powdered sugar
6. Make ready 2 tbsp oil
7. Get 1 & 3/4 tsp baking soda
8. Get 1 tsp citric acid
9. Take 1 tsp mustard seeds
10. Prepare 1 tsp lemon juice
11. Take 5 tsp powdered sugar
12. Make ready Salt as per taste
13. Make ready Few green chillies
14. Take 15-16 basil leaves
15. Get 5 garlic cloves
16. Take 2 tbsp pine nuts
17. Take 3 tbsp Parmesan cheese
18. Prepare 3 tbsp olive oil
19. Make ready 1/2 cup water 3 times

Steps to make Pesto Kaman Dhokla: recipe

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that’s going to wrap this up with this special food pesto kaman dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!