Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super fudgey keto brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Fudgey Keto Brownies recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Super Fudgey Keto Brownies recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

Just like a good keto fudge, the key to super fudgy keto brownies is plenty of fat. Fudgy keto brownies are done when an inserted toothpick comes out almost clean, but not quite. It should have a little batter left on it, which you can ball up between your fingers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super fudgey keto brownies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Fudgey Keto Brownies: recipe

1. Make ready 9 Tbsp unsalted butter
2. Get 2 \3 C Xylotil or sugar substitute to taste
3. Get 11 tbsp cocoa powder
4. Make ready 3 eggs room temp
5. Get 3 \4 C almond flour

Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then. View full nutritional breakdown of Super Fudgey KETO Cream Cheese Brownies calories by ingredient. These Keto Fudge Brownies are nut and dairy free and absolutely decadent!

Steps to make Super Fudgey Keto Brownies: recipe

1. Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.
2. Add butter, sweetener (stevia does not work!), cocoa powder and salt to a medium heatproof bowl.
3. Melt this mixture over a water bath whisking constantly (or use the microwave, in small increments). You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated (note that erythritol, unlike xylitol, won't dissolve much at this point). Remove from heat and allow the mixture to cool slightly.
4. Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. And if using erythritol, and your batter ends up too thick, you may want to add an extra egg. Just be sure not to over-whisk, or your brownies could end up more cakey rather than fudgy.
5. Add the almond flour, whisking vigorously until fully blended (about a minute).
6. Bake for 10-20 minutes (we do about 23 with xylitol and 17 with erythritol), or until the center is just set and a toothpick inserted in the center comes out moist. This really does vary (a lot!!) from oven to oven (think convection etc), so give them a check from minute 15 the first time around, and remember that your brownies will continue to cook while they cool.
7. Sprinkle with flakey sea salt (optional) and allow to cool completely on a rack. Lift brownies using the edges of the parchment paper and cut into desired size (we do 16!). To get extra clean edges, place in the freezer for 10 minutes prior to cutting.

Made with a lots of chocolate and other real food ingredients, yum! Then you mix it in with even more chocolate (unsweetened cacao powder) and you get this thick, super chocolate batter. Brownies are kind of a trick dessert. They can be so delicious that you think they take a professional baker to put together when in actuality they only require a few ingredients and your toddler could help. These ultimate keto brownies are back!

So that’s going to wrap it up for this exceptional food super fudgey keto brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!