Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti squash chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash Chicken Alfredo recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Squash Chicken Alfredo recipe is something that I have loved my whole life.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo: recipe

1. Prepare 2 Spaghetti Squash
2. Make ready 1/2 Cup Water
3. Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
4. Get 1 Jar Garlic Parmesan Sauce
5. Get 1/2 Cup Grated Parmesan Cheese
6. Get 1 Can Sweet Peas, drained
7. Get 1 Tbsp. Garlic Powder
8. Get 1 Tbsp. Onion Powder
9. Get 1 Tbsp. Old Bay Seasoning
10. Make ready to taste Salt and Pepper,

And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Today I am making some Keto Spaghetti Sqauch Chicken Alfredo. It is low carb, and a great alternative to pasta! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!

Steps to make Spaghetti Squash Chicken Alfredo: recipe

1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

Spaghetti squash has been a staple vegetable ever since going gluten-free in college. It reheats beautifully and makes enough for a meal plus leftovers. It reminds of the anxiety I get slicing whole pineapple! Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.

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