Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Beef barley soup recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup: recipe

1. Get 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Get 1 onion diced
5. Take 4 cloves garlic
6. Take 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. Take 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Prepare 6 cups beef broth
14. Prepare 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup: recipe

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!