Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs recipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Salisbury Steak Meatballs recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs: recipe

1. Take 1 bag frozen meatballs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Make ready 1 packet dry onion soup mix
4. Make ready 1/4 cup a1 steak sauce
5. Make ready 2 cups beef broth
6. Prepare 16 oz package of egg noodles

Instructions to make Slow Cooker Salisbury Steak Meatballs: recipe

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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