Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

They're gluten-free, paleo-friendly, low carb, keto and delicious! This coconut flour based donut recipe is gluten free and low carb and totally satisfies your sweets craving when you're trying to be healthy! Quick Coconut Flour Keto Drop Biscuits (Gluten Free).

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal): recipe

1. Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Take 1/4 cup unsweetened chocolate powder (60 cal)
3. Prepare 2 teaspoons baking powder
4. Prepare 6 Tablespoons Egg whites (50 cal)
5. Make ready 1/2 cup splenda
6. Prepare 1/2 cup nonfat Greek yogurt (70 cal)
7. Prepare 1/2 cup water

They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free. It's super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious.

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal): recipe

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

Chocolate Iced Coconut Donuts - Gluten Free. Lately, I've been eating a lot of chicken and salads which is pretty boring. My husband got a gift card to Coconut flour does a good job with cakes so I figured it would make a good base for the donut batter. This got me thinking about a coconut donut. A wide variety of coconut flour biscuits options are available to you, such as flavor, taste, and packaging.

So that is going to wrap this up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!