Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade knife cut beef noodles from scratch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Knife Cut beef Noodles from scratch recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Knife Cut beef Noodles from scratch recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch: recipe

1. Take 1 cup flour
2. Get 1 cup water with salt solution
3. Prepare 1 tablespoon salt
4. Prepare Beef broth
5. Prepare Onions
6. Prepare Chopped cabbage
7. Make ready Deep fried garlic
8. Get Spring onions
9. Take Ground beef
10. Prepare 1 tsp powdered black pepper
11. Make ready Dried red chilli flakes
12. Take 3 tsp fish sauce

Instructions to make Homemade Knife Cut beef Noodles from scratch: recipe

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
4. Cut the dough using a knife to noodles portions.
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

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