Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mochi brownies in a muffin tin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mochi Brownies in a Muffin Tin recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mochi Brownies in a Muffin Tin recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Brownies in a Muffin Tin: recipe

1. Prepare 130 g dark brown sugar
2. Make ready 160 g Mochiko flour / glutinous rice flour
3. Take 1 tsp baking powder
4. Make ready 15 g cocoa powder
5. Get 1/4 tsp salt
6. Get 1/2 tsp instant coffee
7. Prepare 30 g butter, melted
8. Take 200 ml whole milk
9. Prepare 1 large egg
10. Make ready 55 g dark chocolate chips

Instructions to make Mochi Brownies in a Muffin Tin: recipe

1. Https://youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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