Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower rice ~ gluten free and paleo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Rice ~ Gluten Free and Paleo recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower Rice ~ Gluten Free and Paleo recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo: recipe

1. Take 3 tablespoons avocado oil or olive oil
2. Get 1 med cauliflower, grated (about 4 cups)
3. Prepare 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
4. Take 2 medium-sized carrots, diced (about 1 cup)
5. Get 2-3 cloves garlic, minced ~ I used about double that…lol
6. Make ready 1/4 cup diced green pepper
7. Get 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
8. Get 2/3 cup frozen petite green peas

Instructions to make Cauliflower Rice ~ Gluten Free and Paleo: recipe

1. Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.

So that is going to wrap this up with this exceptional food cauliflower rice ~ gluten free and paleo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!