Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

Lee's Chicken, Broccoli, Rice, Cheese Casserole recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lee's Chicken, Broccoli, Rice, Cheese Casserole recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole: recipe

1. Take Preheated 350 Degree Oven
2. Make ready 2 Tablespoons Olive Oil
3. Prepare 2 Tablespoons Butter
4. Get 1/2 Onion Medium Dice
5. Get 2 Cups Broccoli Florets
6. Make ready 2 Cloves Minced Garlic
7. Get 2 Cups Shredded Chicken
8. Take 10 Ounces Chicken Broth
9. Prepare 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Take 1/4 Cup Mayonnaise
12. Get 1 Small Can Rotel Tomatoes "drained"
13. Prepare to Taste Salt & Pepper
14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Get 1/2 Cup French Fried Onion Pieces

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.

Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole: recipe

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. So all you have to do is throw it in the. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. It has rice, chicken, cheese, and some broccoli.

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