Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto Gluten-Free Italian Meatballs recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs: recipe

1. Take 2 lbs 80/20 ground beef
2. Make ready 2 eggs
3. Take 1 onion chopped fine
4. Make ready 3/4 C almond flour
5. Get 5 cloves minced garlic
6. Prepare 1/3 C grated parmesan
7. Take 1 beef bouillon cube, broken up
8. Make ready 1/2 tsp each of oregano and Italian seasoning
9. Make ready 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs: recipe

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

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