Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn on the cob grilled or baked. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corn on the cob grilled or baked recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn on the cob grilled or baked recipe is something which I’ve loved my entire life.

A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.

To begin with this particular recipe, we have to prepare a few components. You can cook corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn on the cob grilled or baked: recipe

1. Make ready Ears corn cleaned
2. Make ready butter softened
3. Make ready Sea salt
4. Get Black Pepper
5. Make ready Paprika
6. Prepare Parsley
7. Prepare Honey

Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn. Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling.

Steps to make Corn on the cob grilled or baked: recipe

1. On a foil sheet spread butter all over corn cob
2. Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
3. Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally

The secret to the easiest grilled corn? The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by Meghan is the Food Editor for Kitchn's Skills content.

So that’s going to wrap it up with this exceptional food corn on the cob grilled or baked recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!