Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, devil's food cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Devil's Food Cake recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Devil's Food Cake recipe is something which I’ve loved my entire life.

Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the.

To begin with this recipe, we have to prepare a few components. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Devil's Food Cake: recipe

1. Prepare 1 cup Unsweetened Cocoa Powder
2. Take 1 cup Hot Coffee
3. Take 1/2 cup Buttermilk
4. Get 2 1/4 cups All Purpose Flour
5. Make ready 2 teaspoons Baking Soda
6. Prepare 1 teaspoon Baking Powder
7. Take 1 teaspoon Salt
8. Prepare 1 cup Unsalted Butter, at room temperature
9. Take 2 cups Raw or Granulated White Sugar
10. Take 3 eggs
11. Prepare 2 tsp Pure Vanilla Extract
12. Get Chocolate Frosting (Ganache):
13. Make ready 16 oz semi-sweet chocolate chips
14. Make ready 1 1/2 cups Heavy Cream

Using a large, offset spatula, spread the icing evenly. How to Make Devils Food Cake. In a large bowl, mix the flour, cocoa powder, both sugars, baking powder, and baking soda together and set aside. Add the melted butter, oil, and vanilla extract, eggs.

Instructions to make Devil's Food Cake: recipe

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
4. In a bowl mix together the flour, baking soda, baking powder and salt.
5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
9. Enjoy!!

This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake. A beautiful mild chocolate flavor cake that is startlingly red. This traditional devil's food cake recipe is easy and super moist. Filled and covered with seven minute frosting, it will quickly become a family favorite!

So that is going to wrap this up with this special food devil's food cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!