Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef and hatch chile soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Beef and Hatch Chile Soup recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup: recipe

1. Get 1 lb. Ground beef
2. Take 1 Tbsp. Seasoned salt
3. Take 1 tsp cumin
4. Make ready 1 tsp. Chili powder
5. Take 1 medium onion, chopped (red or yellow)
6. Make ready 1 large celery rib, chopped
7. Get 2 cloves garlic, minced
8. Take 3 medium hatch green chilies
9. Prepare 1/2 lime, juiced
10. Get 8 oz. Cream cheese
11. Get 4 C. Chicken broth
12. Prepare 2 C. Cheddar cheese, shredded
13. Prepare to taste Salt and pepper
14. Get Red pepper flakes (optional)
15. Get Topping:
16. Take Sour cream
17. Get Shredded cheese
18. Get Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup: recipe

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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