Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, english muffin & sausage casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

English muffin & sausage casserole recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. English muffin & sausage casserole recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole: recipe

1. Prepare 1 pack thomas english muffins
2. Prepare 1/2 cup softened butter
3. Prepare 2 tablespoons maple syrup
4. Take 1 lb mild ground sausage
5. Prepare 8 eggs
6. Make ready 1 cup whole milk
7. Make ready 1/2 teaspoon salt
8. Take 1/2 teaspoon black pepper
9. Get 2 Tablespoons pimentos chopped
10. Make ready 2 cups chedder cheese shredded

This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. After baking your English Muffins, make sure to let them cool completely.

Instructions to make English muffin & sausage casserole: recipe

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins. There are few better breakfast breads to scrape butter on in the morning than an English muffin.

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