Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken with grilled potatoes and hokaido pumpkin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled chicken with grilled potatoes and hokaido pumpkin recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled chicken with grilled potatoes and hokaido pumpkin recipe is something that I have loved my whole life.

Grilled chicken with grilled potatoes and hokaido pumpkin instructions. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water. We put the washed chicken pieces into a baking dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken with grilled potatoes and hokaido pumpkin: recipe

1. Make ready pieces Chicken
2. Prepare Potatoes
3. Make ready Hokaido pumpkin
4. Prepare Garlic
5. Prepare Oil
6. Get Onion
7. Take to taste Spices
8. Get Water

Rub with lemon juice and season with salt and pepper. Heat clarified butter and fry chicken on all sides. Put chicken in a casserole dish, add potatoes and sprinkle with rosemary. The Grilled Whole Chicken with Potatoes recipe out of our category Chicken!

Steps to make Grilled chicken with grilled potatoes and hokaido pumpkin: recipe

1. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water
2. We put the washed chicken pieces into a baking dish. Add spices, oil and water

This super quick roasted Hokkaido pumpkin is flavoured with lots of garlic and herbs, which makes it sweet, yet savory. It makes an excellent side dish for fish and meat. If you puree the roasted pumpkin, you can serve it like you would mashed potatoes or you can use it to make pasta dishes or risottos. This potato and pumpkin bake is one of my favorite meals this time of the year. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages.

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