Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges: recipe

1. Make ready 1 kilo T-Bone Steak thinly cut
2. Make ready 1/2 cup soy sauce
3. Prepare 1/2 cup calamansi juice or lemon
4. Prepare 1/4 cup wild pure honey
5. Prepare 1 tsp black ground pepper
6. Get 2 tsp oyster sauce
7. Take 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges: recipe

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

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