Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry dessert cookies keto, gluten free, sugar free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cranberry dessert cookies keto, gluten free, sugar free using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free: recipe

1. Take 2 cups almond flour
2. Make ready 1 cup Stevia for Baking
3. Get 1 cup crushed walnuts
4. Make ready 3 tbs Chia Seeds
5. Make ready 1 tbs Aluminum green baking powder
6. Make ready 1/2 tsp Xantham gum
7. Prepare 1/2 cup dried cranberry powder
8. Take 2 eggs
9. Make ready 1/2 cup softened butter
10. Take 2 tbs olive oil
11. Make ready 1 tsp vanilla extract
12. Prepare 3 tbs cream cheese
13. Make ready 1 tsp lemon extract
14. Get 1 tbs xylitol

Instructions to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free: recipe

1. Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
2. Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
3. Bake in a 375° oven for 8 minutes
4. For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.

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