Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce: recipe

1. Take Ingredients
2. Make ready 4 *600 g (21.16 oz) Deep fried tofu
3. Prepare 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Get 100 g (3.52 oz) Shimeji mushrooms
6. Take 100 g (3.52 oz) Maitake mushrooms
7. Prepare to taste Green onion
8. Take Sauce
9. Get 60 ml (2.02 fl oz) Okonomi sauce
10. Prepare 60 ml (2.02 fl oz) Ketchup
11. Take 30 ml (1.01 fl oz) Red wine
12. Get 2 tsp Butter

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce: recipe

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

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