Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked brussel sprouts recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oven baked brussel sprouts recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like?

To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven baked brussel sprouts: recipe

1. Make ready 2 lb brussel sprouts
2. Prepare 1 olive oil, extra virgin
3. Get 1 tbsp salt
4. Get 1 tsp black pepper
5. Take 1 tbsp garlic powder
6. Make ready 1 tbsp onion powder
7. Prepare 1 tbsp cajun seasoning

The larger, the more they will taste like cabbage. Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables.

Steps to make Oven baked brussel sprouts: recipe

1. Slice brussel sprouts ends off and cut sprout in half.
2. Arrange sprouts flat side down in lines on a cookie sheet.
3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
4. Drizzel thin lines of olive oil over sprouts.
5. Shake a lite even layer of dry seasonings over sprouts.
6. Bake at 375 until tender and top leaves start to crisp and blacken.
7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

When they are roasted in the oven they get this crispy and charred exterior that is so delicious. Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over the sprouts. Brussels sprouts are high in fiber, vitamins, minerals and antioxidants.

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