Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free donut holes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Donut Holes recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gluten Free Donut Holes recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Donut Holes: recipe

1. Prepare Wet Ingredients
2. Prepare 1/2 cup sugar
3. Prepare 4 eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 1 stick melted real butter
6. Get Dry ingredients
7. Prepare 1/2 cup Almond flour
8. Take 1/4 cup Corn starch
9. Make ready 1/4 cup Coconut flour
10. Prepare 1 tsp alm. free baking pwdr
11. Get 1/2 tsp xanthan gum
12. Get Powdered Sugar for dusting

Steps to make Gluten Free Donut Holes: recipe

1. Pre-heat cake pop maker
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

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