How to Prepare Grilled Mahi Tacos with Pineapple Mango Salsa Recipe Award-winning

Roger Smith   29/09/2020 20:51

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa: recipe
  1. Make ready 1 1/2 lb mahi mahi filets
  2. Make ready Olive oil
  3. Prepare Salt pepper garlic powder and old bay
  4. Make ready Corn tortillas
  5. Make ready FOR THE SALSA:
  6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Take 1 jalapeño, seeded and diced small
  10. Prepare small handful cilantro, chopped
  11. Take to taste Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Take 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa: recipe
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap it up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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