Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Beef Stew recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Beef Stew recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my beef stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew: recipe

1. Get 1-2 lb beef stew meat
2. Take 3 tbsp flour
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Prepare 1/2 tsp paprika
6. Take 3 tbsp butter
7. Take 3 tbsp olive oil
8. Get 4-5 garlic cloves, minced
9. Take 1 medium onion, chopped
10. Prepare 3 carrots peeled and cut into bite sized pieces
11. Get 2 celery stalks, cut into bite sized pieces (optional)
12. Make ready 1 lb potatoes peeled cut into bite sized pieces
13. Make ready 3 cups beef broth
14. Prepare 1/4 cup tomato paste
15. Make ready 1 tbsp worcestershire sauce
16. Prepare 1 tbsp red cooking wine
17. Get 1 tsp thyme
18. Take 1/2 tsp rosemary
19. Prepare 1 bay leaf
20. Take 1 cup peas
21. Make ready 2 tbsp water
22. Take 2 tbsp cornstarch
23. Prepare 1 tsp dried parsley (garnish)
24. Make ready I used a bag of mixed vegetables in this today

Steps to make My Beef Stew: recipe

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

So that’s going to wrap this up with this special food my beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!