Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Add shallots and Brussels sprouts and season with salt and cayenne.

Baked brussel sprouts recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked brussel sprouts recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked brussel sprouts: recipe

1. Make ready 4 cups brussel sprouts
2. Prepare 1/2 cup shredded cheese (any flavor i used cheddar)
3. Take 3 tbs bacon bits
4. Prepare 1 tsp adobo
5. Make ready 1-2 tsp garlic powder
6. Make ready 1/4 cup parmesian cheese
7. Make ready 2 tbs olive oil
8. Get salt & pepper (pinch of each)

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one.

Instructions to make Baked brussel sprouts: recipe

1. In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking
2. Preheat oven 375…Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy

I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.

So that is going to wrap this up with this special food baked brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!