Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan baked ziti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Baked Ziti recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Baked Ziti recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti: recipe

1. Prepare 1 box whole wheat ziti
2. Make ready 2 cup Cashews unsalted and raw soaked overnight
3. Make ready 2 Tbsp Lemon Juice
4. Prepare 2 Garlic cloves
5. Get to taste Salt for ricotta
6. Get to taste Pepper
7. Prepare Good quality tomato basil sauce no added sugar or make your own!
8. Take As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Get 2-3 Tbsp nutritional yeast

Steps to make Vegan Baked Ziti: recipe

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up with this exceptional food vegan baked ziti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!