Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole batch 7. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!

Tuna Casserole Batch 7 recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Casserole Batch 7 recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7: recipe

1. Take 8 ounces potato chips
2. Take 20 ounces canned tuna
3. Take 1 cup thinly sliced carrots
4. Make ready 1 cup English peas
5. Get 8 ounces cooked corkscrew/Cavatappi pasta
6. Prepare 2 cups crushed butter crackers like Ritz
7. Make ready As needed water to boil
8. Make ready To taste salt
9. Prepare 1 tablespoon salt to boil in water
10. Get 2 tablespoons extra virgin olive oil

This mini tuna casserole has all the flavors I've always loved in a tuna casserole, including a crisp buttery topping. If you have any ingredients left over from this tuna casserole recipe, you might like to consider using them in any of these single serving and small batch recipes Tuna casseroles are easy on the budget and always comforting. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree.

Instructions to make Tuna Casserole Batch 7: recipe

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
5. Serve I hope you enjoy!!!

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

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