Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andhra chicken fry< another simple one>. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Andhra Chicken fry< another simple one> recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Andhra Chicken fry< another simple one> recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken fry< another simple one>: recipe

1. Make ready 4 chicken breast, cut into medium to small pieces
2. Take 2 medium size onions, sliced finely
3. Take 2-3 green chillies, according to ur spice level
4. Make ready 1 tbsp ginger garlic paste
5. Take 2 springs Of curry leaves
6. Get marination:
7. Make ready 1 lime juice
8. Take 1 tbsp red chili powder: depending upon ur spice level, less/more
9. Make ready 2 tbsp garam masala powder, store bought
10. Make ready 2 tbsp ginger garlic paste
11. Take Salt

Instructions to make Andhra Chicken fry< another simple one>: recipe

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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