Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Yakhni pulao recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton Yakhni pulao recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Yakhni pulao: recipe

1. Get 1 kg basmati rice soaked 30 min
2. Make ready For Yakhni-
3. Prepare 1 kg mutton
4. Make ready 2 garlic whole
5. Take 2 onions cut into 4 pcs
6. Make ready 2 inch ginger cut into pcs
7. Make ready 2 pcs cinnamon sticks
8. Prepare 6 pcs green cardamom
9. Get 2 black cardamom
10. Make ready 6 pcs cloves
11. Get 4 pcs bay leaves
12. Prepare 1 tsp black pepper
13. Take 2 pcs mace
14. Make ready 2 glass water
15. Prepare To taste salt
16. Make ready For muslin pouch -
17. Prepare 2 tbsp zeera
18. Get 2 tbsp fennel seed
19. Prepare 2 tbsp coriander seeds
20. Make ready For seasoning-
21. Get 4 tbsp ghee/oil
22. Get 1 big sliced onion
23. Take 1 tsp black cumin
24. Make ready 10 pcs green chillies chopped
25. Prepare 100 g yogurt

Instructions to make Mutton Yakhni pulao: recipe

1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min.
2. When the temp of Yakhni cools down, separate the mutton pieces using a seive.
3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins.
4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil.
5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame.
6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita.

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