How to Make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe Quick

Theresa Burns   13/09/2020 22:19

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas): recipe
  1. Take 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Make ready 200 gr white tofu
  4. Take 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Take 3 long red chilies
  7. Prepare 3 jalapenos (optional)
  8. Take 2 cups coconut milk
  9. Make ready 1 cm galangal
  10. Prepare 1 bayleaf
  11. Make ready 2 cups water
  12. Make ready 1/2 tsp salt
  13. Prepare 1/2 tsp pepper
  14. Take 1/2 tsp sugar
  15. Make ready 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas): recipe
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

So that’s going to wrap this up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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