Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple stuffed pineapple ball payasum. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple stuffed pineapple ball payasum recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple stuffed pineapple ball payasum recipe is something that I have loved my whole life. They’re nice and they look fantastic.

Pineapple payasam recipe with step by step photos - South Indian payasam made with pineapple, coconut milk and jaggery. There are many varieties of payasam and pineapple payasam is one of them. The fruity pineapple flavor, the earthy flavor and.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple stuffed pineapple ball payasum using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple stuffed pineapple ball payasum: recipe

1. Take For the payasum
2. Get -1 litre whole milk
3. Prepare 1 cup tinned pineapple pureed till smooth
4. Take 3 tbsp. long grain basmati rice, washed and soaked 30 minutes
5. Prepare 1 tbsp pineapple custard powder
6. Get 1/4 cup whipped cream
7. Make ready 1/2 cup sugar
8. Take 1/2 tsp saffron
9. Take whipped cream,saffron,tulsi leaves and cherries for garnish
10. Get For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,
11. Get 1/4 cup roasted khoya crumbled
12. Make ready 2 tbsps powdered sugar
13. Take 2 tsp desiccated coconut
14. Prepare 2 tbsps chopped cashewnuts,almonds and raisins
15. Take 1/2 tsp cardamom powder
16. Prepare 9-12 slices brown or white bread,
17. Prepare 1/2 cup milk,

As the name suggests, pineapple is the main ingredient of this dessert which could be included in the category of chilled desserts. Pineapple and coconut milk makes an excellent pair and it is used in. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Instructions to make Pineapple stuffed pineapple ball payasum: recipe

1. For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits.
2. Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk.
3. Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly.
4. For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes.
5. Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat.
6. Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
7. To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled

Pineapple Payasam - A very refrshing dessert made with pineapple and coconut milk. A wide variety of pineapple ball options are available to you, such as material, style, and applicable industries. Kerala pineapple payasam is a fantastic dessert prepared on special occasions. A South Indian dessert made with Pineapple, coconut milk, sugar. Ananas payasa or pineapple payasam is a sweet delicacy from Karnataka.

So that is going to wrap it up with this special food pineapple stuffed pineapple ball payasum recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!