Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sun kong tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Kong Tofu recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sun Kong Tofu recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu: recipe
- Make ready 3 packs Japanese egg tofu
- Get 2 egg whites
- Get Green peas
- Take Baby corns
- Get Carrots
- Get Small prawns
- Make ready slices Fish cake
- Get Mushroom (optional)
- Get Minced garlic
- Make ready 4 slices young ginger
- Get Shaoxing wine
- Prepare Sauce Ingredients
- Prepare 400 ml stock soup
- Get 1 tsp salt
- Take Some pepper
Instructions to make Sun Kong Tofu: recipe
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap this up with this special food sun kong tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
