Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carmelized Bacon Brussel Sprouts recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carmelized Bacon Brussel Sprouts recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carmelized Bacon Brussel Sprouts: recipe

1. Prepare 2 lbs Brussel sprouts trimmed
2. Get 4 slices bacon
3. Take 1 tbsp butter
4. Make ready 1 cup water
5. Get 1/4 cup spanish onion finely chopped
6. Prepare 1 tsp garlic powder
7. Make ready to taste Salt and pepper

Steps to make Carmelized Bacon Brussel Sprouts: recipe

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

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