Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil pouch brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Foil Pouch Brussel Sprouts recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Foil Pouch Brussel Sprouts recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Foil Pouch Brussel Sprouts: recipe

1. Prepare 1 lb fresh brussels sprouts - washed, trimmed and halved
2. Prepare 2 tbs olive oil
3. Get 2 tbs balsamic vinegar
4. Prepare 1 tbs honey
5. Make ready 1/2 tsp salt
6. Prepare 1/4 tsp black pepper

Instructions to make Foil Pouch Brussel Sprouts: recipe

1. Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
2. Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
3. Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!

So that is going to wrap it up with this special food foil pouch brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!