Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, arhar dal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arhar Dal recipe is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Arhar Dal recipe is something which I have loved my entire life.

Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one. Arhar dal is a common word in North India for Toor Dal.

To get started with this recipe, we have to prepare a few ingredients. You can cook arhar dal using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arhar Dal: recipe

1. Take To Pressure Cook Arhar Dal
2. Take 1 cup Arhar dal, washed and soaked for 30 minutes
3. Prepare 1 tomato, washed and chopped
4. Make ready 1 green chilli, chopped
5. Make ready 1/2 inch ginger piece chopped
6. Prepare to taste Salt
7. Prepare 1 tsp oil
8. Make ready Other ingredients
9. Get 1/2 inch ginger piece chopped
10. Make ready Juice of 1 lemon
11. Prepare 1 tsp powdered sugar
12. Make ready 1 tsp red chilli powder
13. Get 1 tsp coriander powder
14. Prepare 1/4 tsp turmeric (haldi) powder
15. Prepare To Prepare The Tempering:
16. Prepare 2 tbsp clarified butter/ghee
17. Make ready 2 dry whole red chilies
18. Get 1 tsp mustard seeds (raie)
19. Take 1/2 tsp fennel seeds (saunf)
20. Get 1/4 tsp fenugreek seeds (dana methi)
21. Take 1/4 tsp asafetida powder (heeng)

Indian Toor Dal (Arhar Dal) recipes. Panch Ratani Dal. toor dal recipes. Apart from protein, toovar dal also provides many nutrients our body needs such as iron, folic acid. Arhar Daal or Toor Dal (also known as yellow pigeon peas) is a famous kind of lentils used widely in Pakistani and Indian food dishes.

Steps to make Arhar Dal: recipe

1. In a pressure cooker add 1 cup of soaked tur dal. Further add 1 chopped tomato, 1 chopped green chilli, salt to taste and ½ inch ginger
2. Also add 2 cups of water.
3. Pressure cook on high flame till one whistle. Thereafter reduce the flame and cook the dal on low flame for 10-12 minutes. Or till dal is soft and mushy.
4. Mash up the cooked dal. It will be thick as this moment. At the time of serving add in boiled water as per the desired consistency.
5. Next add ½ inch piece of ginger, 1 tsp coriander powder, 1 tsp red chilli powder, 1 tsp powdered sugar, ¼ tsp turmeric powder and juice of ½ lemon.
6. Add 1 cup of water. Let it simmer for 10 minutes.
7. Prepare the tempering. Heat 2 tbsp of ghee or clarified butter. Add ¼ tsp asafetida (heeng), ¼ tsp fenugreek seeds (dana methi), ½ tsp fennel seeds (saunf), 1 tsp mustard seeds (raie). Let it crackle. Add 2 dry red chilies. Cook for 30 seconds.
8. Check and adjust the consistency of the dal. Add prepared tempering to the dal.
9. Cover the lid and cook on low flame for 5 minutes.
10. Garnish with coriander leaves. Serve hot.

Arhar comes in two forms, plain arhar and oily arhar. Learn to make Arhar Dal or Toor Dal easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes. Arhar Dal /Pigeon pea, अरहर की दाल gives us the. Arhar Dal Benefits: For vegetarians, arhar dal is a great source of protein and healthy carbs and may help in weight loss.

So that is going to wrap this up with this exceptional food arhar dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!