Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken: recipe

1. Make ready 150 g. chicken breast
2. Take 1 pinch sea salt
3. Prepare 1 tsp sesame oil
4. Take 1 pinch white pepper
5. Get 2 c. water
6. Get 10 g ginger
7. Get 2-3 garlic cloves
8. Take 1 pinch white peppercorns
9. Prepare 15 g chopped cellery
10. Take 1 c cooked rice
11. Make ready 2 tsp tianjin preserved vegetables
12. Make ready 1 tsp deep fried minced garlic

Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken: recipe

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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