Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton Yakhni Pulao recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton Yakhni Pulao recipe is something which I have loved my whole life.

Eid special quick simple & tasty mutton pulao recipe Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Yakhni Pulao: recipe

1. Get 500 gms. mutton on bones, cubed
2. Get 1 onion, roughly chopped
3. Get 1 inch ginger, chopped
4. Make ready 4 garlic cloves, crushed
5. Take 1 tbsp coriander seeds
6. Make ready 1.5 tbsp fennel seeds
7. Take 1 mace
8. Make ready 2 whole red chilies
9. Prepare 1 inch cinnamon stick
10. Make ready 3 green cardamoms
11. Make ready 4 cloves
12. Get 2 bay leaves
13. Make ready to taste salt
14. Make ready 2.5 cups water
15. Take Tempering -
16. Make ready 1 tbsp. ghee
17. Prepare 1 tbsp. oil
18. Take 2-3 bay leaves
19. Get 1 " cinnamon stick
20. Make ready 2 green cardamoms
21. Get 3 cloves
22. Take 1/2 mace
23. Prepare 1-2 onion, sliced
24. Make ready 1 tbsp. ginger-garlic paste
25. Get 1.5 cups basmati rice, soaked in water for 30 minutes
26. Get pinch nutmeg powder
27. Prepare to taste salt
28. Make ready 2 tbsp. fried onions to garnish
29. Prepare 1 tbsp. melted ghee to garnish (opt)

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Steps to make Mutton Yakhni Pulao: recipe

1. Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and cloves.
2. Pressure cook mutton, onion, ginger, garlic, 2 & 1/2 cups water, salt to taste & the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli & separate the yakhni (stock) from the mutton pieces. Keep them aside.
3. Heat butter & oil. Temper with bay leaf, cinnamon, cloves and cardamoms. Add the onion and fry till light brown.
4. Add the ginger-garlic paste & saute till the raw smell disappears.
5. Now add the soaked and drained rice and fry for 1-2 minutes.
6. Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste.
7. Pressure cook for one whistle.
8. Garnish with fried onion & a drizzle of some ghee. Serve with raita &/or gravy (opt).

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. Mutton Yakhni Pulao is ready to be served.

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