Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa shredded chicken tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa shredded chicken tacos recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salsa shredded chicken tacos recipe is something that I’ve loved my whole life.

Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred. Return to salsa mixture, sprinkle in cilantro, and toss.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salsa shredded chicken tacos: recipe

1. Prepare 5 skinless, boneless chicken breasts
2. Make ready 1 water
3. Make ready 1 jar of salsa (homemade or store bought)
4. Get 1 packages chicken taco seasoning
5. Prepare 1 packages Mexican cheese
6. Make ready 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese

Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. The jalapeño packs a real punch of heat. It's easy to cut back though.

Steps to make Salsa shredded chicken tacos: recipe

1. thaw chicken if frozen
2. set water to boil
3. put chicken breasts in to boil. once chicken is done cooking, shred it.
4. put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
5. continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
6. serve and enjoy

We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling. Shred: Use two forks to shred the chicken. Then give the shredded chicken a good toss in all of those juices to soak them up. Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Seal the lid in place until you hear the beep.

So that’s going to wrap it up for this exceptional food salsa shredded chicken tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!