Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana pulao recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chana pulao recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chana pulao using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana pulao: recipe

1. Prepare 2 cups basmati rice, soaked for 30 minutes
2. Take 1 tin chickpeas
3. Take 1 medium onion, sliced
4. Get 1 tbsp cumin seeds
5. Get 1 tbsp salt, or to taste
6. Take 6 whole cloves
7. Get 2 whole black cardamoms
8. Prepare as needed water,
9. Prepare 1 medium stick cinnamon
10. Make ready as needed oil,

Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Steps to make Chana pulao: recipe

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
3. Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
4. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
5. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

Goes great in lunch box too. Simple but flavourful pulao recipe made using rice and chana dal. This is a protein rich nutritious Chana dal pulao is a highly nutritious recipe for your kids. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf.

So that is going to wrap it up for this special food chana pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!