Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kala jamun with homemade koya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kala Jamun with homemade koya recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kala Jamun with homemade koya recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kala Jamun with homemade koya: recipe
- Make ready 200 grms unsweetened koya, 200 grms sugar, 300 ml water
- Make ready 50 grm milk powder, 30 grms plain flour
- Get 30 gr semolina
- Prepare 1/2 tsp cardemom powder
- Take 1/2 tsp whole mace (japarthi)
- Get Crushed nuts like almonds and cashew
Steps to make Kala Jamun with homemade koya: recipe
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
- Make small cylindric shaped dumplings and stuff with crushed nuts
- Add them in to the piping hot oil and switch off the flame
- Then switch on the and fry the jaamuns on low flame until golden brown colour.
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
- Serve hot and may also preserve for 4 to 5 days
So that’s going to wrap it up with this exceptional food kala jamun with homemade koya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
