Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing recipe is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sautéed Tofu and Pechay in Bulgogi Dressing recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing: recipe

1. Take 200 g Pechay, Bok Choy or similar
2. Get 1-2 small blocks fried tofu, diced
3. Prepare 3 tomatoes, sliced thin
4. Get 1/2 garlic head, sliced lengthwise
5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Get 2 Tbsp Butter
7. Get Cooking oil
8. Make ready to taste Salt,
9. Take to taste Pepper,

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing: recipe

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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