Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton seekh pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Seekh Pulao recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton Seekh Pulao recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh Pulao: recipe

1. Take 500 gms mutton mince
2. Make ready 1/2 tsp salt
3. Get 1 tbsp ginger garlic paste
4. Make ready 1 tsp red chilli powder
5. Take 1 tsp garam masala
6. Prepare 2 green chillies
7. Take 1/4 cup fried onion
8. Prepare 1 tbsp curd
9. Prepare 1 tbsp each mint and coriander leaves
10. Take Other ingredients
11. Prepare 2 cups basmati rice soaked in water for 30 minutes
12. Get 1/2 cup green peas
13. Make ready 1/2 cup sliced onions
14. Get Oil
15. Take Whole garam masala
16. Take 1 tbsp ginger garlic paste
17. Make ready 1 tbsp pulao masala
18. Get 1 tbsp garam masala
19. Get 1/2 cup curd
20. Make ready 1 cube maggi chicken stock
21. Make ready to taste Salt
22. Prepare 4 cups water
23. Get 2 potatoes cut into wedges and shallow fried

Instructions to make Mutton Seekh Pulao: recipe

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

So that’s going to wrap it up for this exceptional food mutton seekh pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!